Production and Sale of Italian Red and White Wine from Tuscany

Both Red and White Wine are a vital part in Tuscan cuisine, complementing meals on a daily basis.

Since the end of WWII Tuscan Wine has lived a slow but gradual evolution, a continuous increase in production and a constant improvement of quality, until the almost unstoppable acceleration of the last decades, which has brought Tuscan and Italian Wine to become one of the most wanted and exported products in the world.

In an "Agriturismo" Red and White Wine are the vital essence of an agricultural business.

At Le Poggiola too we produce Tuscan Wine, following the traditional and genuine treatment of Tuscan wine producers.

Le Poggiola was remodernised in 2005 to adapt its Cellars for the Production and the Aging of the Wine.

The Barsi family personally sees to the Production of its Red and White Tuscan Wine, taking care of the Vinification phases, Aging and Bottling, which are obviously done on Le Poggiola premises.

The Wine Production started in 1976, when the first vineyards were planted in the fields around the Farm.

In 2001, following the success brought by the Production of Wine, it was decided to extend the area dedicated to vineyards.

Read how we produce our Le Poggiola Wine... >>>

The production of Tuscan Red and White Wine is a proper business alongside that of Hospitality.

Wine at Le Poggiola is consumed by the Farm Customers, and is in great part destined to Sales, both to commercial businesses, such as shops, restaurants, hotels and wine bars and to private individuals, who can buy it also in small quantities, even in single bottles.

The Le Poggiola Red and White Tuscan Wines are also consumed abroad, through a commercial network looked after directly by Lisa Barsi, who follows both the production and the distribution.

The Poggiola Wine can be sent in all of Europe, conforming to the norms that regulate its commerce.

Le Poggiola produces various types of Wine. We didn’t stop at following the path in making traditional old fashioned Tuscan Wine.

Through a balanced compromise between hand-production and innovation, we have dedicated a part of the production to more refined and superior quality Red Wines.

In any case the most representative Wine is a slightly sparkling and vivacious Chianti, obtained through methods of the most rooted Tuscan tradition.

We also produce other Tuscan Wines typical of the area: a White Wine and a Rose’ DOC.



In Tuscany, especially in an ‘Agriturismo’, you will find the traditional Vin Santo DOC, the typical Tuscan Dessert Wine (but please, do not ask for a Dessert Wine in a typical Tuscan restaurant, call it Vin Santo!).

It is made with Raisins, following a slow maturing in ancient Kegs.

The Production of Wine in Tuscany is part of Dante’s land traditions.

Le Poggiola is no exception, so much so that the Production (and Sale) of Tuscan Red and White Wine is considered one of the most important elements of Hospitality.


Read how we produce our Le Poggiola Wine... >>>